If you follow me on Instagram, you know I’m pretty obsessed with these crispy brussel sprout chips. I make them at least 2-3 times a week and can legit eat them by the handful.
Although these make the perfect side to any meal, I personally just like to snack of them. They’re a great replacement for chips, if you’re like me and crave ALL the salty things, like almost all the time.
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![Trail Mix cookies were one of 2 new cookie creations I brought to my volleyball double header last night [which, by the way, we advanced to the next round in the playoffs🎉🙌🏼💯]. Roll your fave sugar cookie dough in some GOOD trail mix, you know, the kind studded with plenty of chocolate chips 😉, and bake for 8-10 min at 350. The mixed nuts add a great texture and obviously the chips contribute the perfect amount of sweetness.](http://scontent-ort2-1.cdninstagram.com/vp/35ec85ea9713d8672f562e81e598d914/5DF6873E/t51.2885-15/sh0.08/e35/c0.180.1440.1440a/s640x640/67123092_343128453242912_1613123389868957666_n.jpg?_nc_ht=scontent-ort2-1.cdninstagram.com "Trail Mix cookies were one of 2 new cookie creations I brought to my volleyball double header last night [which, by the way, we advanced to the next round in the playoffs🎉🙌🏼💯]. Roll your fave sugar cookie dough in some GOOD trail mix, you know, the kind studded with plenty of chocolate chips 😉, and bake for 8-10 min at 350. The mixed nuts add a great texture and obviously the chips contribute the perfect amount of sweetness.")
