If you follow me on Instagram, you know I’m pretty obsessed with these crispy brussel sprout chips. I make them at least 2-3 times a week and can legit eat them by the handful.
Although these make the perfect side to any meal, I personally just like to snack of them. They’re a great replacement for chips, if you’re like me and crave ALL the salty things, like almost all the time.
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![A must stop in San Francisco: @johnnydoughnuts 🍩 our Uber driver suggested it and his recommendation was on point. ✨My favorite was the classic [glazed] old fashioned sour cream donut✨. Perfectly crunchy on the outside and cakey in the middle. They had wheat free and vegan options as well if that’s your thang. Swipe right for a glimpse of the vegan cinnamon roll.](http://scontent-ort2-1.cdninstagram.com/vp/54abb7f2a694483a3019bbe5e87d2c2b/5DAA1352/t51.2885-15/sh0.08/e35/c0.180.1440.1440/s640x640/64322685_2049946621973867_2880190075931718595_n.jpg?_nc_ht=scontent-ort2-1.cdninstagram.com "A must stop in San Francisco: @johnnydoughnuts 🍩 our Uber driver suggested it and his recommendation was on point. ✨My favorite was the classic [glazed] old fashioned sour cream donut✨. Perfectly crunchy on the outside and cakey in the middle. They had wheat free and vegan options as well if that’s your thang. Swipe right for a glimpse of the vegan cinnamon roll.")
