To be honest, there’s nothing quite like cooking in the Fall. Between all the apples, squash, and prep for the holidays, it’s just my favorite. Anyone else agree?
I’ve experimented with some delicata squash, butternut squash, and acorn squash. BUT, my favorite? I think spaghetti squash earns that title. It’s easy to make, cheap (especially if you go to Trader Joe’s…) and extremely versatile.
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![Trail Mix cookies were one of 2 new cookie creations I brought to my volleyball double header last night [which, by the way, we advanced to the next round in the playoffs🎉🙌🏼💯]. Roll your fave sugar cookie dough in some GOOD trail mix, you know, the kind studded with plenty of chocolate chips 😉, and bake for 8-10 min at 350. The mixed nuts add a great texture and obviously the chips contribute the perfect amount of sweetness.](http://scontent-ort2-1.cdninstagram.com/vp/35ec85ea9713d8672f562e81e598d914/5DF6873E/t51.2885-15/sh0.08/e35/c0.180.1440.1440a/s640x640/67123092_343128453242912_1613123389868957666_n.jpg?_nc_ht=scontent-ort2-1.cdninstagram.com "Trail Mix cookies were one of 2 new cookie creations I brought to my volleyball double header last night [which, by the way, we advanced to the next round in the playoffs🎉🙌🏼💯]. Roll your fave sugar cookie dough in some GOOD trail mix, you know, the kind studded with plenty of chocolate chips 😉, and bake for 8-10 min at 350. The mixed nuts add a great texture and obviously the chips contribute the perfect amount of sweetness.")
