To be honest, there’s nothing quite like cooking in the Fall. Between all the apples, squash, and prep for the holidays, it’s just my favorite. Anyone else agree?
I’ve experimented with some delicata squash, butternut squash, and acorn squash. BUT, my favorite? I think spaghetti squash earns that title. It’s easy to make, cheap (especially if you go to Trader Joe’s…) and extremely versatile.
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![A must stop in San Francisco: @johnnydoughnuts 🍩 our Uber driver suggested it and his recommendation was on point. ✨My favorite was the classic [glazed] old fashioned sour cream donut✨. Perfectly crunchy on the outside and cakey in the middle. They had wheat free and vegan options as well if that’s your thang. Swipe right for a glimpse of the vegan cinnamon roll.](http://scontent-ort2-1.cdninstagram.com/vp/54abb7f2a694483a3019bbe5e87d2c2b/5DAA1352/t51.2885-15/sh0.08/e35/c0.180.1440.1440/s640x640/64322685_2049946621973867_2880190075931718595_n.jpg?_nc_ht=scontent-ort2-1.cdninstagram.com "A must stop in San Francisco: @johnnydoughnuts 🍩 our Uber driver suggested it and his recommendation was on point. ✨My favorite was the classic [glazed] old fashioned sour cream donut✨. Perfectly crunchy on the outside and cakey in the middle. They had wheat free and vegan options as well if that’s your thang. Swipe right for a glimpse of the vegan cinnamon roll.")
