Okay, so Fall is finally here, but honestly where the hell is the sweater weather??? While I blast my AC in this DC humidity waiting around for it, I’ll try to bring on all the Fall vibes with this Buffalo chicken spaghetti squash boat recipe. I have a feeling this is the first of MANY spaghetti squash recipes to come…
This is PERFECT for Fall for two reasons:
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This is just one of the many spins I have put on my Classic Vanilla Tahini bread recipe. I can’t wait to see this become a staple in your kitchen, because I just knowwww you’re going to love it just as much as I do.
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I’m fully aware it’s only September, BUT let’s be real. How perfect would this Ricotta Pomegranate crostini be for Christmas time? THOSE COLORS THOUGH.
I was heading to a game night at a friend’s house and wanted to throw something together that was going to be fast. And delish. ENTER – Crostini.
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I’m a huge fan of adding fruits into chicken salads (whether it be apples, grapes, pomegranate seeds, you get the picture) and don’t trust anyone who isn’t. JK, we won’t take it that far, BUT I just think the juiciness it adds to the dish is unmatched. This curry apple chicken salad is bound to be on your rotation for lunches, quick dinners, or even a snack dipped in with Trader Joe’s plantain chips. YUM.
I personally was never a chicken salad (or any salad for that matter….) fan growing up because of the lack of texture in some versions I had tried. No one has time for soggy chicken salad sopping wet in mayo-y dressing (ick) which is why I knew that when I made my own recipe, texture would be my number one priority, behind taste of courseeeee, when creating it. With mix ins like cashews and apples, the texture factor in this is on damn point.
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If you follow me on Instagram, you already know I’m a huge salmon fan, but sometimes I like to change it up from my standard pan-sear. ENTER THESE ASIAN-INSPIRED SALMON CAKES. And best thing yet? You can make a large batch and freeze some for later (only needing to pan-fry them up when you want them next).
I stumbled upon this canned salmon when I was completing one of my (many) Thrive Market orders. Anyone else the type who gets a high off of getting free shipping after reaching “the minimum spent” in order to get it?? Please tell me I’m not the only one…
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I’m in love with these cake balls. There. I said it.
You know what I also love? When experimenting in the kitchen turns into something YUMMY on the first try. Those experiences are few and far between, so let me just take a second to pat myself on the back for a second for this one, okay?
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Ever get invited to a last minute function and feel the need to whip up something to bring, but don’t know what to prepare? I (and this horseradish hummus) gotchu.
This hummus takes all of 5 minutes to make and is guaranteed to be a crowd pleaser. And, if you’re like me, you more than likely already have these ingredients in your pantry, as these are all staples in mine. Can you say, added bonus??
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![A must stop in San Francisco: @johnnydoughnuts 🍩 our Uber driver suggested it and his recommendation was on point. ✨My favorite was the classic [glazed] old fashioned sour cream donut✨. Perfectly crunchy on the outside and cakey in the middle. They had wheat free and vegan options as well if that’s your thang. Swipe right for a glimpse of the vegan cinnamon roll.](http://scontent-ort2-1.cdninstagram.com/vp/54abb7f2a694483a3019bbe5e87d2c2b/5DAA1352/t51.2885-15/sh0.08/e35/c0.180.1440.1440/s640x640/64322685_2049946621973867_2880190075931718595_n.jpg?_nc_ht=scontent-ort2-1.cdninstagram.com "A must stop in San Francisco: @johnnydoughnuts 🍩 our Uber driver suggested it and his recommendation was on point. ✨My favorite was the classic [glazed] old fashioned sour cream donut✨. Perfectly crunchy on the outside and cakey in the middle. They had wheat free and vegan options as well if that’s your thang. Swipe right for a glimpse of the vegan cinnamon roll.")
