This is just one of the many spins I have put on my Classic Vanilla Tahini bread recipe. I can’t wait to see this become a staple in your kitchen, because I just knowwww you’re going to love it just as much as I do.
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Gluten-Free
Kombucha Cake Balls
I’m in love with these cake balls. There. I said it.
You know what I also love? When experimenting in the kitchen turns into something YUMMY on the first try. Those experiences are few and far between, so let me just take a second to pat myself on the back for a second for this one, okay?
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![Trail Mix cookies were one of 2 new cookie creations I brought to my volleyball double header last night [which, by the way, we advanced to the next round in the playoffs🎉🙌🏼💯]. Roll your fave sugar cookie dough in some GOOD trail mix, you know, the kind studded with plenty of chocolate chips 😉, and bake for 8-10 min at 350. The mixed nuts add a great texture and obviously the chips contribute the perfect amount of sweetness.](http://scontent-ort2-1.cdninstagram.com/vp/35ec85ea9713d8672f562e81e598d914/5DF6873E/t51.2885-15/sh0.08/e35/c0.180.1440.1440a/s640x640/67123092_343128453242912_1613123389868957666_n.jpg?_nc_ht=scontent-ort2-1.cdninstagram.com "Trail Mix cookies were one of 2 new cookie creations I brought to my volleyball double header last night [which, by the way, we advanced to the next round in the playoffs🎉🙌🏼💯]. Roll your fave sugar cookie dough in some GOOD trail mix, you know, the kind studded with plenty of chocolate chips 😉, and bake for 8-10 min at 350. The mixed nuts add a great texture and obviously the chips contribute the perfect amount of sweetness.")
