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ricotta toasts with pomegranate seeds honey and basil

Ricotta Pomegranate Crostini


  • Author: MissFingerFoodie.com
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Category: Appetizer
  • Method: Non-Bake

Description

The perfect “quick” app. This has every aspect that a dish should:

Crunch.

Sweetness.

Saltiness.

Creaminess.

Fresh.


Ingredients

  • Crostini toasts
  • Fresh Ricotta – about one heaping tablespoon per crostini
  • Pomegranate seeds
  • Honey
  • Basil
  • Olive oil
  • Maldon Sea salt flakes (or regular salt if you do not have Maldon on hand)
  • Optional – cracked black pepper

Instructions

Stack the basil leaves on top of one another and roll them tightly into cigar shapes. Then slice crosswise, aka chiffonade, with a sharp knife, as shown here.

Layer the ricotta down on the crostini toast first, then sprinkle the pom seeds on top. Next, drizzle olive oil and honey, then sprinkle salt/pepper and finally topped with ribbons of fresh basil. THAT EASY.