Nanc’s Famous Pepperoni Pizza Dip

  • Author:
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes


  • 12 oz. Sour cream
  • 8 oz. cream cheese, room temperature
  • 1 TBSP garlic powder
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons oregano
  • 2/3 cup Hunt’s tomato sauce
  • 6 oz. pepperoni
  • 1 bunch of scallions
  • 1 green bell pepper, diced
  • 8 oz. shredded mozzarella cheese


  • Preheat the oven to 375.
  • In a small bowl, combine the sour cream, cream cheese, garlic powder, red pepper flakes and oregano. Spread evenly in an 8×8 pan.
  • Top with the Hunt’s tomato sauce.
  • Layer the pepperoni on top of the sauce, then sprinkle the green bell peppers and scallions over the pepperoni.
  • Bake at 375, uncovered, until the sauce starts to bubble on the sides (about 35 minutes). Top with cheese and finish in the oven until the cheese melts (about 5 minutes).
  • Before serving, mix it all up and serve with Tostitos or Fritos scoops. Also have a couple forks in there. This is a pretty hefty dip and the forks help scoop it up onto the chips.


  • Serve with Tostitos or Fritos scoops!
  • Adjust the red pepper flakes based on your preference on heat level. The 1/2 teaspoon gives it a nice little kick, but not too bad!