Description

This is a trendy wellness blogger’s DREAM treat…Kombucha combined with a Simple Mills Gluten-Free product?? Am I kidding?? These are super simple and fudgy AF.

Ingredients

One box of Simple Mills Chocolate muffin/cake almond flour mix (Gluten Free)
1/2 a bottle of GT Kombucha (8oz total) – I used Strawberry Serenity, but I think many of their flavors would work well!
1/2 container of Simple Mills Chocolate frosting
Optional – 1 cup melted chocolate and 1 TBSP coconut oil

Instructions

Make the Cake

Combine the cake mix and 8oz of kombucha in a bowl, then pour the mixture into a greased rectangular baking dish. Please note that it will be extremely watery, but just trust me on this.

Bake at 350 for 25-30 min (or until a toothpick comes out clean)!

Sip on the remaining booch while the cake bakes or go crazy and make a second batch 🙂

Form the Balls

Once the cake is cooled, break it up and combine with 1/2 container of @simplemills frosting. Then, roll into 25 balls and freeze for 20 min to allow them to set.

Optional Coating

Combine 1 cup of your choice chocolate chips with 1 TBSP coconut oil. Dunk each cake ball in the mixture (and maybe get fancy and add some sprinkles on top). Allow to set before enjoying!

Notes

Even though I used the chocolate cake mix, I am sure the vanilla would work as well! Now is your chance to get creative (with minimal ingredients needed might I add…)! Let me know what flavor combinations you try with this recipe, and be sure to use hashtag #BoochBonBonsbyB if you make these!