Honey Mustard Roasted Carrots with Goat cheese

  • Author:
  • Prep Time: 5 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 50-55 minutes
  • Yield: 4-6 servings


Quite possibly the easiest side dish, ever.


  • 4 lbs tri-colored carrots, peeled
  • 1/4 cup olive oil
  • 3 TBSP honey
  • 2 tsp mustard, I like Mister Mustard (hot) for the added kick
  • 2 TBSP Fresh thyme
  • 4-6 oz goat cheese
  • Salt and cracked black pepper, to taste


  1. Peel carrots, then lay them out on a sheet pan. I did not cover the sheet pan in foil or anything, as the oil will keep it from sticking.
  2. Whisk all ingredients together except for the thyme and goat cheese, then pour over the carrots. Massage the dressing over the carrots until it is evenly distributed.
  3. Bake at 375 for 45-50 minutes or until carrots are tender. Top with fresh thyme and crumbled goat cheese.


  • You do not need to use tri-colored carrots if all you have available are the orange ones. Those will work just fine!
  • Spice it up by using hot honey instead of regular honey.