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double chocolate chunky monkey banana bread

Chunky Monkey Double Chocolate [Banana] Bread


  • Author: MissFingerFoodie.com
  • Prep Time: 5 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 45-50 minutes
  • Yield: 2 loaves
  • Method: Baking
  • Cuisine: Baked Goods

Description

This bread can be thrown together in minutes and is chock full of nuts and chocolate. What more could you want?


Ingredients

WET INGREDIENTS

  • 2 eggs
  • 1 1/2 cup mashed banana, throw it all in a plastic baggie and mash. This was about 3 large bananas —> 14.9oz or 120g. I love my kitchen scale to measure out ingredients, especially baking. Bananas can differ in size so this ensures I get it right each time I make the recipe
  • 1/3 c. coconut sugar
  • 2 TBSP melted (and cooled) coconut oil
  • 2 TBSP vanilla

DRY INGREDIENTS

  • 1 and 3/4 c. whole wheat flour
  • 1/2 c. cocoa powder
  • 2 Tsp baking powder
  • 1 Tsp baking soda
  • 1/2 Tsp cinnamon
  • 1 c. chocolate chips
  • 3/4 c. walnuts

TOPPING

  • Maldon Sea Salt Flakes
  • 1/4 cup chopped walnuts (and edit*** more chocolate chips, if desired)

Instructions

PREHEAT OVEN

Preheat your oven to 350.

COMBINE THE WET INGREDIENTS

Mash the bananas in a plastic baggie. Leave as many lumps as you want (personally, I like it to be a little lumpy to get some banana pieces in the bread). Combine with the remaining wet ingredients. Set aside.

COMBINE THE DRY INGREDIENTS

In a separate bowl, combine the dry ingredients and set aside.

Fold in the dry ingredients into the wet ingredients, but ✨do not over mix✨.

Pour into two parchment lined loaf pans (and again, use the scale to make sure they’re evenly distributed).

Top with a little sea salt and walnuts (and more chocolate chips because why not) before baking 😏 Bake for 40-45 min or until a toothpick comes out clean.

ENJOY!

Keywords: banana bread