Ever make an authentic shepherd’s pie? Nope. Me either.
What I DO know, however, is what the basics of a shepherd’s pie are. It typically includes:
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Pomegranate Dill Chicken Salad
Whether served in lettuce cups or dipped in with plantain chips, this pomegranate dill chicken salad recipe is a work-week STAPLE.
But, 9 times out of 10, I chose the plantain dipping method.
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Chunky Monkey Double Chocolate [Banana] Bread
Next to making soup, I think the coziest thing you can do in the kitchen during the winter is bake. Whelp, do I have a treat for you with this chunky monkey double chocolate banana bread.
The chocolate is melty. The sea salt flakes are, well, salty. And the walnuts are crunchy. THE perfect combo for banana bread. Right?
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Hearty Chicken Chorizo Soup with Rainbow Chard
Winter time just calls for something cozy, am I right? Enter: This chicken chorizo soup with rainbow chard.
This yummy bowl was actually inspired by my desire to make rainbow chard not taste so bitter.
…Simple Pan Seared Pork Chops and Sauteed Apples
Does cooking during the week intimidate you? Do you end up having the same thing over and over because you stick to what you know (and feel like otherwise, you’d be spending hours in the kitchen)? Well, I got a solution for you with this QUICK pork chop and sauteed apple dinner.
And not gonna lie – I can’t NOT think of my Dad and Peter Brady every time I make it.
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Zesty Orange Gingerbread Bliss Balls
Alright you guys. We all know I’m a huge fan of bliss balls, protein bites, energy balls, and/or collagen bites – whatever you want to call them. This zesty orange gingerbread flavor is perfect for the holidays, and inspired by my favorite thing to do this time of year. If you’ve been following me in Instagram stories recently, you might have a clue as to what that is…
Simmering orange and cinnamon sticks over the stove might be my favorite thing about this time of year. There’s just something so cozy and comforting about the smell that I love.
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Ten Spaghetti Squash Recipes that you NEED in your Life
To be honest, there’s nothing quite like cooking in the Fall. Between all the apples, squash, and prep for the holidays, it’s just my favorite. Anyone else agree?
I’ve experimented with some delicata squash, butternut squash, and acorn squash. BUT, my favorite? I think spaghetti squash earns that title. It’s easy to make, cheap (especially if you go to Trader Joe’s…) and extremely versatile.
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