Feta. Olives. Fresh Dill. Onion. All of the makings, plus more, for a phenomenal Greek style meal. And even better when all piled high in a bowl.
These Greek style baked chicken meatballs served with homemade spicy tzatziki might just be my new favorite flavor combo to serve bowl style. …
Risotto is one of those dishes that I thought was intimidating until I tried making it myself. All it takes is a little elbow grease, lots of stirring, and lots of cheese. And okay, wine.
I also think it is one of the most versatile dishes and I honestly cannot wait to create more variations. But, I’m pretty sure this is going to be hard to top. This boozy kale and creamy parm risotto has ALL the buzz words.
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You might be thinking that the internet doesn’t need another chili recipe, however I disagree. This one is elevated with some red wine and cocoa powder and is a unique twist on a classic.
This recipe is Instant pot friendly, but also could be done in a traditional slow cooker. Either way, this is bound to be your go-to cozy meal this winter.
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You’ve been tasked with making dessert for Thanksgiving or Christmas (or let’s be honest, for any other get together…), and you want to please everyone. Grandma likes pumpkin pie, but your Dad would kill you if you didn’t have apple pie out on the dessert table. And you secretly loveee pecan pie. What do you do? Make these Ultimate Holiday Pie bars. That’s what you do.
This 3-in-1 pie bar that includes cinnamon apples, crunch and richness from pecans and notes of pumpkin all in one bite is bound to be a staple at your dessert table this holiday season. All of this deliciousness sits on top of a fool-proof cinnamon shortbread.
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There are just some classics that should always be on the menu around the holidays. For me, it’s pigs in a blanket.
However, just because they’re classics, doesn’t mean we can’t amp up the flavor in them. Enter: The Party Pigs….
Even though it hit 90 degrees last week in DC, I am still hopping on the pumpkin train in the kitchen hoping that sends some signals to mother nature to cool it off a bit. Should work, right?
If not, I still end of with a kitchen full of baked goods, so I’ll call that a win.
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Whether you’re looking for a quick lunch or an easy winning dish for your next Summer BBQ, this Summer Scallop Salad will not disappoint.
This is my kind of meal. Minimal time spent cooking over a (hot) stove means more time spent enjoying other simple pleasures that come with summer, like sipping on this red sangria, amiright???
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