Next to making soup, I think the coziest thing you can do in the kitchen during the winter is bake. Whelp, do I have a treat for you with this chunky monkey double chocolate banana bread.
The chocolate is melty. The sea salt flakes are, well, salty. And the walnuts are crunchy. THE perfect combo for banana bread. Right?
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One of the best parts about moving this summer was taking time to explore my new neighborhood. After stumbling upon Three Fifty Bakery and trying the vegan zucchini apple loaf, I KNEW I had to try to recreate something similar. My version, a Vegan Olive Oil apple loaf, is not just great by the slice. This recipe also makes (my personal fave) bombbbb mini muffins.
This bread is as dense (and moist) as it gets, and is the perfect use for the pounds and pounds of apples you’re bound to pick and not know what to do with this fall.
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Pecan pie is a Thanksgiving staple, no? Well, I’m giving it my own spin using my standard protein bite method that incorporates dates to sweeten it naturally without any processed/refined sugars.
Oh and as a side note, this Georgia Grinders pecan butter is so addicting. You’ve been warned.
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It’s no secret that I’m mildly obsessed with tahini thanks to my boss. If you haven’t gotten the chance to whip up some tahini bread like this classic vanilla one or even the lemon blueberry loaf, stop whatever you’re doing and make a batch (or 5) ASAP. Only takes 20 minutes start to finish. Promise. THEN, come back here because you’ll want to try these tahini apple cider mini donuts for sure.
The tahini bread recipes have definitely been dubbed “magic bread” for a good reason. With no flour, it honestly even surprised me when it came out the first time. How does it work, you ask??
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As the warm Summer weather turns to crisp Fall air, I think it’s only appropriate to replace refreshing smoothie bowls with warm, cozy oatmeal bowls. Anyone else on board with this? And I obviously needed to be basic as possible and have my first oatmeal bowl flavor be pumpkin spice. Don’t judge.
I know, I know. Cauliflower has taken over the world and is THE chameleon of all ingredients that’s able to change into pizza crust, gnocchi, and now oatmeal. But trust me on this one.
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You know those kinds of recipes that make your house smell great for days?? Well, this soft-baked pumpkin chai granola is bound to replace any Fall-themed candle you have in your house with how YUMMY and cozy it smells coming out of the oven.
I’ve already shared my secret to getting LOTS of clusters on my last granola recipe post, so if you haven’t checked that out, go ahead and do so now.
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This is just one of the many spins I have put on my Classic Vanilla Tahini bread recipe. I can’t wait to see this become a staple in your kitchen, because I just knowwww you’re going to love it just as much as I do.
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