This recipe look familiar? Well it should since it is the same as the crumb cake style banana bread loaf. Just turned into muffin form.
I made these banana crumb muffins into a separate post to be able to talk about the differences in the muffin liners you can use and what the result will be with either option. That and, well. These just deserve their own post.
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Instagram is funny. You “meet” people through sharing recipes and supporting each other with a simple like and comment. And sometimes you meet people who just so happen live in your building and who you went to college with, but didn’t realize.
That was the case with Isabelle over at Good Get Feelings. I was obsessed with her health and wellness and positive energy content from the start, and became even more obsessed when I tried her Chocolate Brownie banana bread. This Chocolate espresso banana bread is my version of her recipe that I made after realizing I had way too many espresso morsels on my hand to use.
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You know the iced lemon loaf from Starbucks? Well, this orange poppy seed loaf is a unique spin on that. And if I’m being honest, it’s better than the original.
I got the inspo after watching my girl Ina Garten make her lemon yogurt cake on Food Network (literally the only other channel I watch besides Bravo) and swooning over how dense and moist the result was. I couldn’t help but think of the Starbucks version, but wanted to put my own twist on it.
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Every year, I look forward to Christmas Eve dinner for one reason, and one reason only (whelp, besides my family’s competitive game of left right center). My Aunt LJ makes THE best bread that she serves with dinner, which was the inspo behind these ham and swiss pinwheels.
The secret ingredient? Spice Island’s Beau Monde seasoning. Which, by the way, Aunt LJ was so kind to include in my Christmas stocking this year. Anddd not gonna lie, getting my hands on her secret ingredient might have been one of the best Christmas gifts. Ever.
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Not going to lie, sharing this samoa cookie inspired banana bundt cake might be one of my proudest baking moments yet.
It has all the components of my ALL TIME FAVORITE Girl Scout Cookie – THE SAMOA – aka it is filled with chocolate, caramel and toasty coconut flakes. YUM.
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Next to making soup, I think the coziest thing you can do in the kitchen during the winter is bake. Whelp, do I have a treat for you with this chunky monkey double chocolate banana bread.
The chocolate is melty. The sea salt flakes are, well, salty. And the walnuts are crunchy. THE perfect combo for banana bread. Right?
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One of the best parts about moving this summer was taking time to explore my new neighborhood. After stumbling upon Three Fifty Bakery and trying the vegan zucchini apple loaf, I KNEW I had to try to recreate something similar. My version, a Vegan Olive Oil apple loaf, is not just great by the slice. This recipe also makes (my personal fave) bombbbb mini muffins.
This bread is as dense (and moist) as it gets, and is the perfect use for the pounds and pounds of apples you’re bound to pick and not know what to do with this fall.
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