Next to making soup, I think the coziest thing you can do in the kitchen during the winter is bake. Whelp, do I have a treat for you with this chunky monkey double chocolate banana bread.
The chocolate is melty. The sea salt flakes are, well, salty. And the walnuts are crunchy. THE perfect combo for banana bread. Right?
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One of the best parts about moving this summer was taking time to explore my new neighborhood. After stumbling upon Three Fifty Bakery and trying the vegan zucchini apple loaf, I KNEW I had to try to recreate something similar. My version, a Vegan Olive Oil apple loaf, is not just great by the slice. This recipe also makes (my personal fave) bombbbb mini muffins.
This bread is as dense (and moist) as it gets, and is the perfect use for the pounds and pounds of apples you’re bound to pick and not know what to do with this fall.
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Sometimes you just need a little help in the kitchen and doctor up a store bought mix, ya know? No shame here in taking help from good ole’ Bob from Bob’s Red Mill to make these salted pumpkin chocolate chip cookies.
CHEWY SALTED PUMPKIN CHOCOLATE CHIP COOKIES
Now, like I mentioned here, I kinda like to follow my own rules. So, here, that means adding a few more ingredients than the package calls for.
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Quite the mouthful, amiright? Say that 5 times fast…matcha marshmallow monster, matcha marshmallow monster, matcha marshmallow monster. I only got up to 3 before messing up. BUT aren’t these just the cutest Halloween treats? Best part – they take less than 15 minutes from start to finish. Hell yes.
A while back on Instagram, I polled my followers to see what ingredient(s) they wanted to see featured in a recipe. My friend Jenn requested matcha, and instead of going the classic route of making a latte, I decided to use the Trader Joe’s Matcha Latte powder to flavor these marshmallow treats.
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It’s no secret that I’m mildly obsessed with tahini thanks to my boss. If you haven’t gotten the chance to whip up some tahini bread like this classic vanilla one or even the lemon blueberry loaf, stop whatever you’re doing and make a batch (or 5) ASAP. Only takes 20 minutes start to finish. Promise. THEN, come back here because you’ll want to try these tahini apple cider mini donuts for sure.
The tahini bread recipes have definitely been dubbed “magic bread” for a good reason. With no flour, it honestly even surprised me when it came out the first time. How does it work, you ask??
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You know those kinds of recipes that make your house smell great for days?? Well, this soft-baked pumpkin chai granola is bound to replace any Fall-themed candle you have in your house with how YUMMY and cozy it smells coming out of the oven.
I’ve already shared my secret to getting LOTS of clusters on my last granola recipe post, so if you haven’t checked that out, go ahead and do so now.
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Anyone else agree that the best part about making cookies is eating the cookie dough? Well, you can now have that same excitement when making cupcakes with this chocolate chip cookie dough frosting recipe.
Not only does this post contain what I believe to be some pretty damn good frosting, but I’m also sharing my tip on how I frost the cupcakes using it as well.
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