I’m honestly shocked I haven’t posted this sooner, as this has been the most requested recipe by friends and family for years now. But here it is: Nanc’s famous pepperoni pizza dip.
It hits all of the dip necessities. Creamy, salty, meaty, cheese-pull-y, saucy. And when paired with Tostitos or Fritos scoops…crunchy.
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There are just some classics that should always be on the menu around the holidays. For me, it’s pigs in a blanket.
However, just because they’re classics, doesn’t mean we can’t amp up the flavor in them. Enter: The Party Pigs….
Yup. You read that correctly. This is the ONLY cheesesteak egg roll recipe you will ever need. Ever.
So there are two secrets to this recipe.
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Are you like me and wait until last minute to decide what to contribute to a holiday meal? Well, with these goat cheese stuffed endive leaves (garnished with pecans and a balsamic glaze…), you won’t be kicking yourself for being a procrastinator.
Why? Because these take less than 10 minutes to throw together.
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There’s nothing worse than having to dig around a pile of nachos looking for THE perfect bite. Ya know – the bite with ALL the toppings on it. Okay, huge exaggeration here, I’m aware. But making these individual pork belly nachos makes sure every single bite is perfection. The extra 5 minutes it takes to do this is 10000% worth it.
With these, there will be no need to fight your friends over the best bite out of the nacho pile.
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I’m fully aware it’s only September, BUT let’s be real. How perfect would this Ricotta Pomegranate crostini be for Christmas time? THOSE COLORS THOUGH.
I was heading to a game night at a friend’s house and wanted to throw something together that was going to be fast. And delish. ENTER – Crostini.
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This is sure to be your vessel of choice for your favorite dip. Promise. These Everything bagel potato chips are ADDICTING. You’ve been warned.
You’ll be coming back for more of these everything bagel chips!
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