These honey mustard roasted carrots take about 5 seconds to throw together and are the perfect side for just about anything in my opinion.
I served these honey mustard roasted carrots with Anne Burrell’s short ribs for Mother’s Day dinner this year and they were a hit.
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I’m honestly shocked I haven’t posted this sooner, as this has been the most requested recipe by friends and family for years now. But here it is: Nanc’s famous pepperoni pizza dip.
It hits all of the dip necessities. Creamy, salty, meaty, cheese-pull-y, saucy. And when paired with Tostitos or Fritos scoops…crunchy.
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There are just some classics that should always be on the menu around the holidays. For me, it’s pigs in a blanket.
However, just because they’re classics, doesn’t mean we can’t amp up the flavor in them. Enter: The Party Pigs….
Yup. You read that correctly. This is the ONLY cheesesteak egg roll recipe you will ever need. Ever.
So there are two secrets to this recipe.
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Are you like me and wait until last minute to decide what to contribute to a holiday meal? Well, with these goat cheese stuffed endive leaves (garnished with pecans and a balsamic glaze…), you won’t be kicking yourself for being a procrastinator.
Why? Because these take less than 10 minutes to throw together.
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There’s nothing worse than having to dig around a pile of nachos looking for THE perfect bite. Ya know – the bite with ALL the toppings on it. Okay, huge exaggeration here, I’m aware. But making these individual pork belly nachos makes sure every single bite is perfection. The extra 5 minutes it takes to do this is 10000% worth it.
With these, there will be no need to fight your friends over the best bite out of the nacho pile.
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I’m fully aware it’s only September, BUT let’s be real. How perfect would this Ricotta Pomegranate crostini be for Christmas time? THOSE COLORS THOUGH.
I was heading to a game night at a friend’s house and wanted to throw something together that was going to be fast. And delish. ENTER – Crostini.
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