Whether it be a holiday, birthday or just a hot Summer day when you’re craving ice cream, this ice cream cake truly does not disappoint.
Next to my Mom’s famous pepperoni pizza dip, it is the most requested recipe every time I make it.
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Whether it be a holiday, birthday or just a hot Summer day when you’re craving ice cream, this ice cream cake truly does not disappoint.
Next to my Mom’s famous pepperoni pizza dip, it is the most requested recipe every time I make it.
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Cheesy carbs. You truly can’t go wrong here.
These cheesy herb twice baked potatoes paired perfectly with honey mustard roasted carrots for the ultimate Mother’s Day dinner duo as sides.
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These honey mustard roasted carrots take about 5 seconds to throw together and are the perfect side for just about anything in my opinion.
I served these honey mustard roasted carrots with Anne Burrell’s short ribs for Mother’s Day dinner this year and they were a hit.
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After making these blueberry lavender scones, I knew I had to come up with another flavor ASAP. Orange cranberry just seemed to be the logical choice.
I basically just tweaked the other scone recipe to highlight the bright orange flavor. And the key extract used here instead of lavender is almond extract.
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While I might have said that muffins are my new “thing” after making and falling in love with this banana crumb muffin recipe, I think scones might be creeping their way up there in terms of my favorite.
These lavender blueberry scones have the faintest hint of lavender and it makes all of the difference. Well, that, and all of that lemony frosting on top.
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There’s just something about anything mini sized that gets me every time. ESPECIALLY mini desserts.These mini apple crumble pies are insanely easy and are the perfect “semi-homemade” dessert if you’re looking to whip up something fast.
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