Winter time just calls for something cozy, am I right? Enter: This chicken chorizo soup with rainbow chard.
This yummy bowl was actually inspired by my desire to make rainbow chard not taste so bitter.
…One of the best parts about moving this summer was taking time to explore my new neighborhood. After stumbling upon Three Fifty Bakery and trying the vegan zucchini apple loaf, I KNEW I had to try to recreate something similar. My version, a Vegan Olive Oil apple loaf, is not just great by the slice. This recipe also makes (my personal fave) bombbbb mini muffins.
This bread is as dense (and moist) as it gets, and is the perfect use for the pounds and pounds of apples you’re bound to pick and not know what to do with this fall.
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There’s nothing worse than having to dig around a pile of nachos looking for THE perfect bite. Ya know – the bite with ALL the toppings on it. Okay, huge exaggeration here, I’m aware. But making these individual pork belly nachos makes sure every single bite is perfection. The extra 5 minutes it takes to do this is 10000% worth it.
With these, there will be no need to fight your friends over the best bite out of the nacho pile.
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You know those kinds of recipes that make your house smell great for days?? Well, this soft-baked pumpkin chai granola is bound to replace any Fall-themed candle you have in your house with how YUMMY and cozy it smells coming out of the oven.
I’ve already shared my secret to getting LOTS of clusters on my last granola recipe post, so if you haven’t checked that out, go ahead and do so now.
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I’m in love with these cake balls. There. I said it.
You know what I also love? When experimenting in the kitchen turns into something YUMMY on the first try. Those experiences are few and far between, so let me just take a second to pat myself on the back for a second for this one, okay?
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