While I might have said that muffins are my new “thing” after making and falling in love with this banana crumb muffin recipe, I think scones might be creeping their way up there in terms of my favorite.
These lavender blueberry scones have the faintest hint of lavender and it makes all of the difference. Well, that, and all of that lemony frosting on top.
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This recipe look familiar? Well it should since it is the same as the crumb cake style banana bread loaf. Just turned into muffin form.
I made these banana crumb muffins into a separate post to be able to talk about the differences in the muffin liners you can use and what the result will be with either option. That and, well. These just deserve their own post.
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You know the iced lemon loaf from Starbucks? Well, this orange poppy seed loaf is a unique spin on that. And if I’m being honest, it’s better than the original.
I got the inspo after watching my girl Ina Garten make her lemon yogurt cake on Food Network (literally the only other channel I watch besides Bravo) and swooning over how dense and moist the result was. I couldn’t help but think of the Starbucks version, but wanted to put my own twist on it.
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When I think of Valentine’s Day, I’m pretty sure I can speak for all of us when I say that chocolate covered strawberries always comes to mind.
Well, that and just chocolate in general. And, what’s more classic than a chocolate covered pretzel AND a chocolate covered strawberry? Nothing. Absolutely nothing.
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This is a quick post. And a quick recipe. Because these Zesty Cilantro Steak bowls won’t just make themselves.
And trust me. This is what you want for dinner tonight.
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Winter time just calls for something cozy, am I right? Enter: This chicken chorizo soup with rainbow chard.
This yummy bowl was actually inspired by my desire to make rainbow chard not taste so bitter.
…One of the best parts about moving this summer was taking time to explore my new neighborhood. After stumbling upon Three Fifty Bakery and trying the vegan zucchini apple loaf, I KNEW I had to try to recreate something similar. My version, a Vegan Olive Oil apple loaf, is not just great by the slice. This recipe also makes (my personal fave) bombbbb mini muffins.
This bread is as dense (and moist) as it gets, and is the perfect use for the pounds and pounds of apples you’re bound to pick and not know what to do with this fall.
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