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“Campfire Chewies” – Chewy Hot Chocolate Oat Cookies with Marshmallows and Grahams

I was on a mission to create a chewy cookie recipe, but also wanted to deviate from the classics. I mean, don’t get me wrong. There is for sure a time and place for the classics like a chocolate chip or an oatmeal raisin. But for sake of this post, I experimented with a new favorite (and possibly surprising) pantry item. Hot chocolate packets.

And not just any hot chocolate packets. I made sure I used the ones packed with mini marshmallows. That, combined with some molasses and dark brown sugar, really do make the ultimate chewy cookie.

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Boozy Kale and Creamy Parmesan Risotto, with Pan Seared Scallops

Risotto is one of those dishes that I thought was intimidating until I tried making it myself. All it takes is a little elbow grease, lots of stirring, and lots of cheese. And okay, wine.

I also think it is one of the most versatile dishes and I honestly cannot wait to create more variations. But, I’m pretty sure this is going to be hard to top. This boozy kale and creamy parm risotto has ALL the buzz words.

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Chocolate Covered Strawberry Brownies [with a salted pretzel crust]

When I think of Valentine’s Day, I’m pretty sure I can speak for all of us when I say that chocolate covered strawberries always comes to mind.

Well, that and just chocolate in general. And, what’s more classic than a chocolate covered pretzel AND a chocolate covered strawberry? Nothing. Absolutely nothing.

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Soft Baked Samoa Shortbread Bars

This one is for those of you who just KNOW that Samoas are the best Girl Scout cookie.

I think Thin Mints get way too much attention during Girl Scout cookie season. Yes, they’re a classic, but nothing compared to the coconut-y, caramel filled shortbread gem that is the Samoa.

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Nanc’s Famous Pepperoni Pizza Dip

I’m honestly shocked I haven’t posted this sooner, as this has been the most requested recipe by friends and family for years now. But here it is: Nanc’s famous pepperoni pizza dip.

It hits all of the dip necessities. Creamy, salty, meaty, cheese-pull-y, saucy. And when paired with Tostitos or Fritos scoops…crunchy.

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Nutty Cookies and Cream Brownies

When I first made these, I was pretty damn close to naming them Parent Trap Brownies. Can anyone guess why?

Well, if you’ve seen the movie 573 times like I have, you’ll know that the CLASSIC combo that is oreos dipped in peanut butter originated from that movie. These nutty cookies and cream brownies have the perfect balance of salty and sweet.

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Instant Pot Hearty Red Wine Chili

You might be thinking that the internet doesn’t need another chili recipe, however I disagree. This one is elevated with some red wine and cocoa powder and is a unique twist on a classic.

This recipe is Instant pot friendly, but also could be done in a traditional slow cooker. Either way, this is bound to be your go-to cozy meal this winter.

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