Winter time just calls for something cozy, am I right? Enter: This chicken chorizo soup with rainbow chard.
This yummy bowl was actually inspired by my desire to make rainbow chard not taste so bitter.
…Does cooking during the week intimidate you? Do you end up having the same thing over and over because you stick to what you know (and feel like otherwise, you’d be spending hours in the kitchen)? Well, I got a solution for you with this QUICK pork chop and sauteed apple dinner.
And not gonna lie – I can’t NOT think of my Dad and Peter Brady every time I make it.
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Yup. You read that correctly. This is the ONLY cheesesteak egg roll recipe you will ever need. Ever.
So there are two secrets to this recipe.
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Alright you guys. We all know I’m a huge fan of bliss balls, protein bites, energy balls, and/or collagen bites – whatever you want to call them. This zesty orange gingerbread flavor is perfect for the holidays, and inspired by my favorite thing to do this time of year. If you’ve been following me in Instagram stories recently, you might have a clue as to what that is…
Simmering orange and cinnamon sticks over the stove might be my favorite thing about this time of year. There’s just something so cozy and comforting about the smell that I love.
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Arugula pesto? But Blaire, isn’t pesto typically made with basil? Well, yes. But to be honest, this recipe came about when I had a bag of arugula that was going to go back in about 5 minutes if I didn’t use it, and you know what? Sometimes when you just roll with the punches in the kitchen, you end up with something pretty damn tasty.
I’m sure you have all been there. Buying multiple bags of salad mix on your grocery store trip(s) to “get ready for the week” because you’ll “want to be good and make salads all week”. Flash forward to two weeks after that trip, and your salad bags are soggy and gross. And you just toss them.
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One of the best parts about moving this summer was taking time to explore my new neighborhood. After stumbling upon Three Fifty Bakery and trying the vegan zucchini apple loaf, I KNEW I had to try to recreate something similar. My version, a Vegan Olive Oil apple loaf, is not just great by the slice. This recipe also makes (my personal fave) bombbbb mini muffins.
This bread is as dense (and moist) as it gets, and is the perfect use for the pounds and pounds of apples you’re bound to pick and not know what to do with this fall.
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Are you like me and wait until last minute to decide what to contribute to a holiday meal? Well, with these goat cheese stuffed endive leaves (garnished with pecans and a balsamic glaze…), you won’t be kicking yourself for being a procrastinator.
Why? Because these take less than 10 minutes to throw together.
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![Trail Mix cookies were one of 2 new cookie creations I brought to my volleyball double header last night [which, by the way, we advanced to the next round in the playoffs🎉🙌🏼💯]. Roll your fave sugar cookie dough in some GOOD trail mix, you know, the kind studded with plenty of chocolate chips 😉, and bake for 8-10 min at 350. The mixed nuts add a great texture and obviously the chips contribute the perfect amount of sweetness.](http://scontent-ort2-1.cdninstagram.com/vp/35ec85ea9713d8672f562e81e598d914/5DF6873E/t51.2885-15/sh0.08/e35/c0.180.1440.1440a/s640x640/67123092_343128453242912_1613123389868957666_n.jpg?_nc_ht=scontent-ort2-1.cdninstagram.com "Trail Mix cookies were one of 2 new cookie creations I brought to my volleyball double header last night [which, by the way, we advanced to the next round in the playoffs🎉🙌🏼💯]. Roll your fave sugar cookie dough in some GOOD trail mix, you know, the kind studded with plenty of chocolate chips 😉, and bake for 8-10 min at 350. The mixed nuts add a great texture and obviously the chips contribute the perfect amount of sweetness.")
