Whether it be a holiday, birthday or just a hot Summer day when you’re craving ice cream, this ice cream cake truly does not disappoint.
Next to my Mom’s famous pepperoni pizza dip, it is the most requested recipe every time I make it.
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Peanut Butter S’mores Ice Cream Sandwiches
While I could have combined this in the Peanut Butter S’Mores no churn ice cream post, these ice cream sandwiches are good enough to have their own dedicated.
All of the flavors of a classic s’more (and then some) are jam packed into a refreshing treat that is perfect for a hot summer night….
Peanut Butter S’mores No Churn Ice Cream
Homemade ice cream might seem like a daunting task to take on, but I promise you that this no churn style recipe will surprise you in how easy it is.
And because this recipe is coming out on MDW, I figured having some hints of red, white and blue from some limited edition M&Ms throughout it would be appropriate.
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Spicy Mango Shrimp Ceviche
Cheesy Herb Twice Baked Potatoes with Crispy Garlic and Prosciutto
Cheesy carbs. You truly can’t go wrong here.
These cheesy herb twice baked potatoes paired perfectly with honey mustard roasted carrots for the ultimate Mother’s Day dinner duo as sides.
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Honey Mustard Roasted Carrots with Goat Cheese
These honey mustard roasted carrots take about 5 seconds to throw together and are the perfect side for just about anything in my opinion.
I served these honey mustard roasted carrots with Anne Burrell’s short ribs for Mother’s Day dinner this year and they were a hit.
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Buttery Orange Cranberry Scones
After making these blueberry lavender scones, I knew I had to come up with another flavor ASAP. Orange cranberry just seemed to be the logical choice.
I basically just tweaked the other scone recipe to highlight the bright orange flavor. And the key extract used here instead of lavender is almond extract.
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