A stuffed pepper recipe is one of those meals that you could really customize based on what you have on hand. This particular version a result of throwing some pantry staple items together and uhhh they turned out pretty damn tasty.
And while the ranch dressing may not be the most common stuffed pepper ingredient, it’s a staple in my kitchen and I already add it to almost everything. So, why not? And to be honest, it works really well with the rest of the components.
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Instagram is funny. You “meet” people through sharing recipes and supporting each other with a simple like and comment. And sometimes you meet people who just so happen live in your building and who you went to college with, but didn’t realize.
That was the case with Isabelle over at Good Get Feelings. I was obsessed with her health and wellness and positive energy content from the start, and became even more obsessed when I tried her Chocolate Brownie banana bread. This Chocolate espresso banana bread is my version of her recipe that I made after realizing I had way too many espresso morsels on my hand to use.
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Clearly I’ve been on a baking kick lately with all of my free time at home given the current quarantine situation due to COVID-19. I have some more new baked good recipes up my sleeve coming soon. But, in the meantime, please enjoy this SUPER easy, semi-homemade Chocolate Walnut Brownie Pie recipe that I’m realizing I have yet to make an official post for (but has been a hit on Instagram).
We get a little help from Ghiradelli Double Chocolate Brownie Mix for this recipe, and no I do not consider that cheating. I more so consider it just being extremely resourceful 😉
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Sometimes you just want a quick treat that doesn’t require much time or ingredients. And for me, making Rice Krispies in the microwave has always been that go to treat. And yes, we use the microwave with these because it helps cut down on dishes. Win win.
And when I saw a tub of Nestle’s newest product, the edible cookie dough, I just knew that would be the perfect addition to elevate my go-to treat.
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When it comes to baking recipe staples, banana bread is pretty high up there. We’ve all been faced at one point or another with needing to do something with some overripe bananas, or if you’re like me, buy extra bananas each week to ensure I have some leftover to bake with.
Because there are probably millions of banana bread recipes on the internet, I wanted to something slightly different to set mine apart. Taking the time to caramelize the bananas in these caramelized banana bread cinnamon chip muffins is KEY. Not only that, but I stray away from the standard chocolate chips and opt for cinnamon chips.
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You know the iced lemon loaf from Starbucks? Well, this orange poppy seed loaf is a unique spin on that. And if I’m being honest, it’s better than the original.
I got the inspo after watching my girl Ina Garten make her lemon yogurt cake on Food Network (literally the only other channel I watch besides Bravo) and swooning over how dense and moist the result was. I couldn’t help but think of the Starbucks version, but wanted to put my own twist on it.
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Feta. Olives. Fresh Dill. Onion. All of the makings, plus more, for a phenomenal Greek style meal. And even better when all piled high in a bowl.
These Greek style baked chicken meatballs served with homemade spicy tzatziki might just be my new favorite flavor combo to serve bowl style. …