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Loaded Chocolate Chip Cookie Butter Ice Cream Cake

June 1, 2020 By Blaire Leave a Comment

Whether it be a holiday, birthday or just a hot Summer day when you’re craving ice cream, this ice cream cake truly does not disappoint.

Next to my Mom’s famous pepperoni pizza dip, it is the most requested recipe every time I make it.

…

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Peanut Butter smores ice cream sandwiches

Peanut Butter S’mores Ice Cream Sandwiches

While I could have combined this in the Peanut Butter S’Mores no churn ice cream post, these ice cream sandwiches are good enough to have their own dedicated.All of the flavors of a classic s’more (and then some) are jam packed into a refreshing treat that is perfect for a hot summer night.

Peanut Butter S’mores No Churn Ice Cream

Homemade ice cream might seem like a daunting task to take on, but I promise you that this no churn style recipe will surprise you in how easy it is. And because this recipe is coming out on MDW, I figured having some hints of red, white and blue from some limited edition M&Ms throughout…

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spicy mango shrimp ceviche

Spicy Mango Shrimp Ceviche

This spicy mango shrimp ceviche, along with some sangria, might be the winning combo for any beach weekend this summer. It is refreshing enough to eat straight out of the bowl with a spoon for a light lunch or perfectly paired with some Fritos scoops for dipping as an appetizer.

Twice Baked potatoes

Cheesy Herb Twice Baked Potatoes with Crispy Garlic and Prosciutto

Cheesy carbs. You truly can’t go wrong here. These cheesy herb twice baked potatoes paired perfectly with honey mustard roasted carrots for the ultimate Mother’s Day dinner duo as sides.

Honey Mustard Roasted Carrots with Goat Cheese

These honey mustard roasted carrots take about 5 seconds to throw together and are the perfect side for just about anything in my opinion. I served these honey mustard roasted carrots with Anne Burrell’s short ribs for Mother’s Day dinner this year and they were a hit.

Buttery Orange Cranberry Scones

After making these blueberry lavender scones, I knew I had to come up with another flavor ASAP. Orange cranberry just seemed to be the logical choice. I basically just tweaked the other scone recipe to highlight the bright orange flavor. And the key extract used here instead of lavender is almond extract.

Gimme More Recipes→




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About This Site

Hey there! I’m Blaire, aka Miss Finger Foodie. I’m here to redefine the clean plate club. What does that mean exactly? Well, I’m hoping to 1) inspire others to use simple, clean(ish) ingredients while not sacrificing flavor and 2) leave you with the urge to lick that plate clean, with your fingers, duh.

Read more about me and what you’ll find on this site here.

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MFF’s favorites

Kombucha Cake Balls

Kombucha Cake Balls

Pumpkin chai granola cluster

Soft-Baked Pumpkin Chai Granola

Individual Pork Belly Nachos

sliced vegan olive oil apple loaf

Vegan Olive Oil Apple Loaf

Chicken Chorizo soup with banza chickpea pasta

Hearty Chicken Chorizo Soup with Rainbow Chard

Zesty Cilantro Steak bowls with cauliflower rice bright green sauce

Zesty Cilantro Steak Bowls

Chocolate Covered Strawberry Brownies [with a salted pretzel crust]

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