While I could have combined this in the Peanut Butter S’Mores no churn ice cream post, these ice cream sandwiches are good enough to have their own dedicated.All of the flavors of a classic s’more (and then some) are jam packed into a refreshing treat that is perfect for a hot summer night.
Homemade ice cream might seem like a daunting task to take on, but I promise you that this no churn style recipe will surprise you in how easy it is. And because this recipe is coming out on MDW, I figured having some hints of red, white and blue from some limited edition M&Ms throughout…
This spicy mango shrimp ceviche, along with some sangria, might be the winning combo for any beach weekend this summer. It is refreshing enough to eat straight out of the bowl with a spoon for a light lunch or perfectly paired with some Fritos scoops for dipping as an appetizer.
These honey mustard roasted carrots take about 5 seconds to throw together and are the perfect side for just about anything in my opinion. I served these honey mustard roasted carrots with Anne Burrell’s short ribs for Mother’s Day dinner this year and they were a hit.
After making these blueberry lavender scones, I knew I had to come up with another flavor ASAP. Orange cranberry just seemed to be the logical choice. I basically just tweaked the other scone recipe to highlight the bright orange flavor. And the key extract used here instead of lavender is almond extract.