Even though it hit 90 degrees last week in DC, I am still hopping on the pumpkin train in the kitchen hoping that sends some signals to mother nature to cool it off a bit. Should work, right?
If not, I still end of with a kitchen full of baked goods, so I’ll call that a win.
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Every year, I look forward to Christmas Eve dinner for one reason, and one reason only (whelp, besides my family’s competitive game of left right center). My Aunt LJ makes THE best bread that she serves with dinner, which was the inspo behind these ham and swiss pinwheels. The secret ingredient? Spice Island’s Beau Monde…
Whether you’re looking for a quick lunch or an easy winning dish for your next Summer BBQ, this Summer Scallop Salad will not disappoint. This is my kind of meal. Minimal time spent cooking over a (hot) stove means more time spent enjoying other simple pleasures that come with summer, like sipping on this red…
Not going to lie, sharing this samoa cookie inspired banana bundt cake might be one of my proudest baking moments yet. It has all the components of my ALL TIME FAVORITE Girl Scout Cookie – THE SAMOA – aka it is filled with chocolate, caramel and toasty coconut flakes. YUM.
This is a quick post. And a quick recipe. Because these Zesty Cilantro Steak bowls won’t just make themselves. And trust me. This is what you want for dinner tonight.
Ever make an authentic shepherd’s pie? Nope. Me either. What I DO know, however, is what the basics of a shepherd’s pie are. It typically includes:
Whether served in lettuce cups or dipped in with plantain chips, this pomegranate dill chicken salad recipe is a work-week STAPLE. But, 9 times out of 10, I chose the plantain dipping method.